Chey's Pierogi Shop

Hi there, I’m Cheyenne, a culinary enthusiast with a passion for cooking and a strong work ethic. From a young age, I’ve had a passion for all things food, and over the years, I’ve developed my skills as a chef through hard work and dedication. Today, I’ve started my own specialty pierogi business where I combine my culinary expertise with my love for unique flavors and textures.

Dedication to my craft is something that has always been important to me. I work as a cook at The Quincy Exchange, a high-end restaurant where I’ve been able to hone my culinary skills in addition to years of experience at other wonderful restaurants and my time in culinary school at Alfred State College

I take pride in using only the highest quality ingredients, carefully selecting each one to ensure that my customers are getting the best possible experience with every pierogi. My customers rave about the unique flavors and textures of my pierogi, and my passion for cooking shines through in every bite.

For me, it’s not just about making delicious pierogi, it’s about sharing my passion for food and my commitment to quality with everyone who tries my pierogi.